Fresh & Authentic
Regional Italian dishes crafted with seasonal ingredients and time-honored techniques.
Burrata di Andria
€22Creamy burrata with roasted figs, wild arugula, and aged balsamic glaze.
Carpaccio di Manzo
€26Thin beef slices, caperberries, shaved truffle, and mustard greens.
Carciofi Fritti
€19Crispy fried baby artichokes with lemon zest and mint aioli.
Dietary & Allergen Info
Gluten-free and vegan options are available upon request.
Regional Vintages & Craft Spirits
Curated by our sommelier, our cellar pairs heritage Italian estates with seasonal culinary creations.
Barolo Riserva DOCG
Nebbiolo 100%
Dried rose, wild cherry, truffle, and firm mineral tannins.
Brunello Montalcino
Sangiovese Grosso
Plum, leather, tobacco, rosemary, and balsamic acidity.
Etna Rosso San Lorenzo
Nerello Mascalese
Volcanic flint, pomegranate, blood orange, and saline.
Franciacorta Pas Dosé
Chardonnay Blend
Toasted brioche, apple, hazelnut, and fine bubbles.
Curated by Sommelier
Maria Bianchi
"We focus on small-yield, organic family vineyards in Italy. Every bottle tells an unhurried story of soil, microclimate, and historical dedication."
Piemonte (Langhe Hills)
Nebbiolo & Truffles"Fog-draped hills producing contemplative, age-worthy reds."